FORMULA: C6H12O6
M. W.: 180.16
CAS NO.: 50-99-7
DESCRIPTION: VISCOUS AND TRANSPARENT LIQUID, NO
IMPURITY IN NAKED EYES, HAVE A SPECIAL SWEET SMELL OF THIS GOODS, SWEET MEDIUM
AND PURE, NO SPECIAL SMELL, COLORLESS TO LIGHT YELLOW.
SPECIFICATIONS:
DRY SOLIDS |
75% |
DE VALUE |
43% |
PH VALUE |
4.0-6.0 |
MALTOSE |
50% |
BOILING TEMPERATURE |
155℃ |
TRANSPARENCY |
96% |
SULPHATED ASH |
0.4% |
Pb |
0.5mg/kg MAX. |
As |
0.5mg/kg MAX. |
SO2 |
200mg/kg MAX. |
BACTERIAL POPULATION |
1500/kg MAX. |
COLIFORM BACILLI |
30/100g MAX. |
SALMONELLA |
NEGATIVE |
REMARK: CONCENTRATION AND DE VALUE CAN BE
ADJUSTED ACCORDING TI CLIENT’S REQUEST.
PACKING: IN 300KG GALVANIZED IRON
DRUM. 75 DRUMS/20’FCL.